@ Chemical composition and Nutritive value of different unconventional
forages were evaluated.
@ Nutrient requirement of protein and energy of various ruminant and
non-ruminant species have been estimated.
@ Chemical composition and nutritive value of some agro-industrial
/forest and sericulture industry by-products were evaluated.
@ Level of incorporation of these by-products in different ruminant and
non-ruminant species were standardized.
@ Improvement of paddy straw, level of moisture, urea and molasses were
@ Improvement of paddy straw was also done by ensiling with paddy straw.
@ Evolved economic ration for poultry incorporating fruits, vegetable
factory waste viz. Orange peel, cauliflower leaves, cabbage outer leaves ,Indian
plum, keturi(dry), blood meal, factory tea waste etc.
@ Evolved economic ration for growing and finishing pigs utilizing
colocasia (colocacia esculenta) and rice fermented waste.
@ The level of Turmeric (Curcuma longa) and Curry leaves (Murraya koneigi)
as feed supplement in the ration of growing pigs was standardized.
@ Nutritional status of livestock especially dairy cattle has been
@ Evolved economic ration for goats utilizing agro-industrial by products
i.e. Ajar seed (Lagerstroemia flos-reginae)
@ Different organic waste namely poultry litter, poultry manure and cow
dung manure can be used in broiler ration replacing cereal grains and their
by-products with distinct economic advantage.
@ Chemical composition and nutritive value of different unconventional
forages were evaluated in different ruminant species and classified on the basis
of nutrient density on DM basis.
@ Identified thirty eight (38) numbers of forages and tree leaves as feed
for wild elephant in the Sonitpur district of Assam.